Training Courses

Entry-level hygiene awareness for kitchen helpers, stewards and housekeeping staff in camp and catering operations. Covers personal hygiene, cross-contamination and safe cleaning practice.

• 4 hours
• Foundation

Core food hygiene qualification for cooks, chefs and catering assistants. Microbiological hazards, temperature control, allergen awareness and cleaning schedules.

• 1 day
• Beginner

For catering supervisors and mess managers accountable for implementing and monitoring a food safety management system across shifts and satellite kitchens.

• 2 days
• Supervisory

The seven HACCP principles applied to camp catering: hazard analysis, critical control point identification, monitoring, corrective action and verification records.

• 2 days
• Intermediate

Design, implementation and audit of a full HACCP plan, including flow diagramming, validation of critical limits and managing prerequisite programmes in remote locations.

• 3 days
• Advanced

Comprehensive first aid for nominated workplace first aiders: scene assessment, casualty examination, bleeding and shock, burns, fractures, and handover to medical services.

• 2 days
• All levels

Adult CPR technique, AED familiarisation, choking and recovery position, delivered with hands-on manikin practice and scenario drills. Suitable as an annual refresher.

• 4 hours
• All levels

Remote-site first response for rig and camp personnel: major haemorrhage control, crush and trauma care, heat illness, and preparing a casualty for medevac or helicopter transfer.

• 2 days
• Intermediate

Fire prevention, extinguisher selection and live-fire practice, plus the duties of a fire warden during evacuation, roll-call and headcount reconciliation in accommodation blocks.

• 1 day
• Beginner

Fall hazards, hierarchy of controls, harness and lanyard inspection, anchor points, and rescue planning for work on structures, tanks and scaffolding.

• 1 day
• Intermediate

Hazard identification, atmospheric testing, entry permits, standby duties, breathing apparatus awareness and non-entry rescue techniques for tanks and vessels.

• 2 days
• Intermediate

Permit systems for hot work, cold work and confined entry; hazard identification, risk assessment techniques, isolation and handover discipline for supervisors.

• 1 day
• Supervisory

Safe lifting technique, mechanical aids, team handling and musculoskeletal injury prevention for stores, catering and deck crews.

• Half day
• Foundation

Hydrogen sulphide properties and health effects, detection and monitoring, escape procedures, and donning of emergency breathing apparatus.

• 1 day
• Intermediate

Site rules and life-saving actions for personnel mobilising to a facility: hazard awareness, PPE, emergency alarms, muster and helicopter or vessel transfer basics.

• 1 day
• Foundation